Theresa D’Aquila is a postdoctoral research associate in the UNC Gillings School of Global Public Health. Her current research focuses on molecular nutrition — specifically how fat metabolizes in the body.
Senior Alice Yu is an undergraduate researcher in Barry Popkin’s lab within the UNC Gillings School of Global Public Health. She is majoring in nutrition, with minors in chemistry and music. Her research focuses on the change in dietary trends of Chinese adolescents using cross-sectional data from the Carolina Population Center’s China Health and Nutrition Survey.
Molly De Marco is a research assistant professor of nutrition within the UNC Gillings School of Global Public Health, as well as a research scientist at the UNC Center for Health Promotion and Disease Prevention. Her community-based research focuses on improving access to healthy food for low-income and historically marginalized populations in the rural South.
Anonymous online chat therapy groups for people with bulimia nervosa prove just as effective as face-to-face meetings — a treatment form that could save both cost and lives. UNC researcher Stephanie Zerwas explains.
Heart Healthy Lenoir teaches Lenoir County residents that paying attention to fat and carbohydrate quality can substantially reduce the risk of heart attack and stroke.
UNC Nutrition Research Institute scientists focus on folate, a vitamin once considered critical for health, to learn how much the body needs to function properly
Obesity makes influenza more dangerous. But it may also give us clues about how to stop potentially fatal flu earlier.
What is food insecurity? And why is it an issue in an agricultural state like North Carolina?
Millions of children live with anemia, and treating it can be dangerous. Carla Cerami’s lab wants to make it safe to take iron throughout the developing world.