food

Local Ink, Inc.

For nearly a century, the University of North Carolina Press has been shining a spotlight on its home state and region. Conceived by its founders as an incentive for university faculty to engage in research by giving them a local outlet for publication, it soon became much more: an amplifier of voices and a tool for change.

The Art of French Drawing

UNC senior Savannah Faircloth traveled to Paris in the summer of 2019 to learn about French culinary culture and the relationship Parisians have with food. Then, she drew their portraits.

Growth from the Ground Up

A Robeson County tortilla manufacturer is ready to increase his production from 25,000 pounds of tortillas a week to 120,000 pounds. UNC Kenan-Flagler MBA student Ben Holmes is helping him do just that — through NCGrowth, an affiliate of the Frank Hawkins Kenan Institute for Private Enterprise.

Science for Safer Food

For the past 10 years, UNC researcher Rachel Noble has been developing technology to keep our food safe from bacteria like E. coli.