Button: Foundations series
Button: Research Uncovered series
Button: Time and Tenacity series
Helping the Hardest Hit

Helping the Hardest Hit

While the novel coronavirus has affected us all, it has drastically changed the lives of specific groups of people, from rural populations to long-term care residents to communities of color. ...
Addressing Pandemic Problems

Addressing Pandemic Problems

While COVID-19 has shaken the world, it has also pushed society to be more innovative and creative — two attributes that have been essential to the success of researchers at UNC. Carolina students, ...
In Our Blood

In Our Blood

In the last six months, researchers have engaged in countless studies to test therapies for treating COVID-19. Some have shown promise, but still nothing is a surefire solution. What if we are the ...
Carolina’s Coronavirus Lab

Carolina’s Coronavirus Lab

UNC virologists Timothy Sheahan and Ralph Baric have been working around the clock to develop new treatments and vaccines to fight the novel coronavirus. In this Q&A, Sheahan discusses current ...
Doing COVID-19 Dirty Work

Doing COVID-19 Dirty Work

Employing wastewater epidemiology — proven useful in outbreaks of polio and opioid use — UNC microbiologist Rachel Noble is leading a state-wide collaboration tracking novel coronavirus outbreaks ...
Unlocking the Genetics of Eating Disorders

Unlocking the Genetics of Eating Disorders

Eating disorders have long been discussed in strictly psychiatric terms, but a study from the UNC Center of Excellence for Eating Disorders is reconceptualizing these illnesses. Through ...
The Joy of Chinese Cooking

The Joy of Chinese Cooking

Michelle T. King’s research on culinary nationalism and Chinese cuisine lands at the intersection of gender, food, and transnational Chinese identities. Her newest book project explores these topics ...
Taking a Bite Out of Meat Allergies

Taking a Bite Out of Meat Allergies

Food allergies have long baffled scientists — much is still to be learned about how they develop and why certain people are more susceptible than others. Researchers at UNC may be able to answer ...
Food Fights

Food Fights

Food is so much more than what we eat, nourishing us beyond our bodies. This sentiment lies at the core of PhD student K.C. Hysmith’s research. She studies the deeply ingrained cultural meaning of ...
Local Ink, Inc.

Local Ink, Inc.

For nearly a century, the University of North Carolina Press has been shining a spotlight on its home state and region. Conceived by its founders as an incentive for university faculty to engage in ...
Forging a Legacy

Forging a Legacy

Over its 110-year history, journalism at Carolina has evolved from a single course in the Department of English into the internationally renowned UNC Hussman School of Journalism and Media. While ...
The Formula for Reform

The Formula for Reform

Jessica Smith is a professor within the UNC School of Government and director of the Criminal Justice Innovation Lab. Her decades-long career at Carolina has evolved alongside the state’s criminal ...