Michelle T. King’s research on culinary nationalism and Chinese cuisine lands at the intersection of gender, food, and transnational Chinese identities. Her newest book project explores these topics through the life and career of Fu Pei-mei — Taiwan’s pioneering female cooking personality and cookbook author.
Food is so much more than what we eat, nourishing us beyond our bodies. This sentiment lies at the core of PhD student K.C. Hysmith’s research. She studies the deeply ingrained cultural meaning of food, unpacking how it affects class, gender, race, and socioeconomic status.
For nearly a century, the University of North Carolina Press has been shining a spotlight on its home state and region. Conceived by its founders as an incentive for university faculty to engage in research by giving them a local outlet for publication, it soon became much more: an amplifier of voices and a tool for change.
Over its 110-year history, journalism at Carolina has evolved from a single course in the Department of English into the internationally renowned UNC Hussman School of Journalism and Media. While the program has experienced exponential growth, its commitment to instilling students with innovative storytelling skills remains steadfast.
Give Marc Callahan an opera and, in return, you’ll get an explosion of color, empathy, and sound — and a bit of mid-century flare snuck in for good measure. As the director of UNC Opera, Callahan teaches his students and audiences that this age-old art form offers so much more than singing on a stage: It’s a craft that requires creative research and a team of people to bring it to life.
Emily Hynes is a PhD student in the Department of Music within the UNC College of Arts & Sciences. She studies women who made music within prisons of the American South from the 1930s to '40s and creates interactive digital maps to convey this information.
Rachel Despard is a senior majoring in music with minors in public policy and social and economic justice within the UNC College of Arts & Sciences. She studies how recorded music boosts community collaboration, affects visibility for vulnerable populations, and addresses systematic inequalities.
De’Ivyion Drew is a sophomore double-majoring in studio art and in African, African American, and diaspora studies within the UNC College of Arts & Sciences. She is also a part-time student at Duke University, studying African American and black studies. She uses brass, ivory, copper, and stone to create sculptures that mimic representations of African royalty and serve as a positive commentary on present-day black culture.
Classicists help connect our lives to those of the ancient world, but in Suzanne Lye's course on magic and religion, her students do more than just connect — they create. And they learn to relate to the everyday problems and spellbinding solutions of ancient peoples.
UNC senior Savannah Faircloth traveled to Paris in the summer of 2019 to learn about French culinary culture and the relationship Parisians have with food. Then, she drew their portraits.