The Faces Behind Our Food
July 22, 2024
Donald Nonini and Dorothy Holland interviewed sustainable farmers and food activists across N.C. to develop better models for local food systems.
UNC Research
A Wok Through Time
July 18, 2024
Michelle King unpacks the life of Chinese culinary icon Fu Pei-Mei in her recently released book, “Chop, Fry, Watch, Learn.”
RUNC: Siddharth Sheth
July 17, 2024
Siddharth Sheth leads clinical trials to improve treatments for patients with head and neck cancer.
A Spoonful of Policy
July 16, 2024
Lindsey Smith Taillie pushes for healthy food policies across the globe to improve eating habits for families and children.
Anchoring Communities
June 20, 2024
Lindsay Dubbs conducts research in the Outer Banks to protect marine ecosystems.
RUNC: Seth LaJeunesse
June 19, 2024
Seth LaJeunesse researches safe and healthy modes of transportation.
RUNC: Lightning Czabovsky
May 22, 2024
Lightning Czabovsky studies how the media depicts diverse audiences.
Let’s Get Clinical
May 20, 2024
Researchers across Carolina manage clinical trials to get novel treatments and interventions into the hands of those who need them most.