Warming ocean waters are one of many climate change consequences, and scientists have observed fish migrating to stay within their preferred temperature range. Janet Nye, a UNC-Chapel Hill marine scientist, wants to understand how a warmer environment will affect these animals to help fisheries better prepare for the future.
Don Fejfar is a junior and Morehead-Cain Scholar majoring in biostatistics within the UNC Gillings School of Global Public Health. He studies how disease relates to food and water quality, security, and accessibility on Isabela Island in Galápagos, Ecuador.
In 2016, a group of North Carolina researchers published evidence of high rates of PFAS in the Cape Fear River basin. While this unregulated family of chemicals is used in the production of everyday goods, its impact on human health is largely unknown. For the past year, scientists from UNC-Chapel Hill, five other UNC system universities, and Duke University, have researched these potentially dangerous chemicals found in drinking water sources across the state.
Why do some neighborhoods lack access to municipal services? And how does this affect families? UNC public health researchers delve into this topic by testing well water in Wake County communities located on the outskirts of cities.
At the intersection of art and science, music professor Lee Weisert creates sound installations that allow audiences to experience the natural world in a unique way.
Water experts within the UNC Sustainability Office and Institute for the Environment strive to make local and statewide water systems healthier, safer, and more resilient.
From New Jersey to North Carolina to Ghana, an undergraduate researcher follows her passion to improve access to clean water.
Marine science researchers at UNC have found that estuaries generate natural defenses against the effects of global warming—until a hurricane hits.