Roberto Camassa and Rich McLaughlin pushed for creation of a fluids lab at Carolina in the late 1990s — and now it’s one of the most unique research spaces of its kind in the U.S.
From India to Flint, Michigan, Siddhartha Roy has seen what happens when water resources are insufficient and is pushing to drastically reduce lead in drinking water by 2040.
Warming ocean waters are one of many climate change consequences, and scientists have observed fish migrating to stay within their preferred temperature range. Janet Nye, a UNC-Chapel Hill marine scientist, wants to understand how a warmer environment will affect these animals to help fisheries better prepare for the future.
Don Fejfar is a junior and Morehead-Cain Scholar majoring in biostatistics within the UNC Gillings School of Global Public Health. He studies how disease relates to food and water quality, security, and accessibility on Isabela Island in Galápagos, Ecuador.