water

In Hot Water

Warming ocean waters are one of many climate change consequences, and scientists have observed fish migrating to stay within their preferred temperature range. Janet Nye, a UNC-Chapel Hill marine scientist, wants to understand how a warmer environment will affect these animals to help fisheries better prepare for the future.
Don Fejfarphoto by Megan May

Donald Fejfar

Don Fejfar is a junior and Morehead-Cain Scholar majoring in biostatistics within the UNC Gillings School of Global Public Health. He studies how disease relates to food and water quality, security, and accessibility on Isabela Island in Galápagos, Ecuador.

The Known Unknowns

In 2016, a group of North Carolina researchers published evidence of high rates of PFAS in the Cape Fear River basin. While this unregulated family of chemicals is used in the production of everyday goods, its impact on human health is largely unknown. For the past year, scientists from UNC-Chapel Hill, five other UNC system universities, and Duke University, have researched these potentially dangerous chemicals found in drinking water sources across the state.
Close-up of the granular wall, green dots on a dark background

The Music of Discovery

At the intersection of art and science, music professor Lee Weisert creates sound installations that allow audiences to experience the natural world in a unique way.