Quenching Curiosities
July 24, 2024
Meet three Carolina researchers studying beverages, from beer to soda, to improve human health and sustainability for all.
Society
Society: Understanding Human Nature and Behavior
The Faces Behind Our Food
July 22, 2024
Donald Nonini and Dorothy Holland interviewed sustainable farmers and food activists across N.C. to develop better models for local food systems.
A Wok Through Time
July 18, 2024
Michelle King unpacks the life of Chinese culinary icon Fu Pei-Mei in her recently released book, “Chop, Fry, Watch, Learn.”
A Spoonful of Policy
July 16, 2024
Lindsey Smith Taillie pushes for healthy food policies across the globe to improve eating habits for families and children.
RUNC: Seth LaJeunesse
June 19, 2024
Seth LaJeunesse researches safe and healthy modes of transportation.
Just the Facts
May 24, 2024
After helping create a fact-checking service in South Korea, Heesoo Jang continues to improve trust between readers and the media at Carolina.
Legacy in Labor
May 23, 2024
Herrison Chicas explores how children of immigrants carry their parents’ experiences into the workplace.
RUNC: Lightning Czabovsky
May 22, 2024
Lightning Czabovsky studies how the media depicts diverse audiences.