Nikhil Kaza wants to reimagine cities for everyone.

Salma Hakam advocates for health equity in underserved populations.

Roberto Camassa and Rich McLaughlin pushed for creation of a fluids lab at Carolina in the late 1990s — and now it’s one of the most unique research spaces of its kind in the U.S.

Julianne Davis writes about her last two field seasons in Alaska, waiting for river ice to break to study sediment shifts during springtime.

Researchers from the Carolina Drone Lab use aerial imagery to assess marsh health in the Outer Banks.

Amanda DelVecchia and her lab measure greenhouse gas emissions from local streams to uncover how they impact our warming planet.

Tao Wang uses innovative design techniques to transform live performances.

Kathryn Leech analyzes conversations that strengthen kids’ brains and language skills.

Meet three Carolina researchers studying beverages, from beer to soda, to improve human health and sustainability for all.

Donald Nonini and Dorothy Holland interviewed sustainable farmers and food activists across N.C. to develop better models for local food systems.

Michelle King unpacks the life of Chinese culinary icon Fu Pei-Mei in her recently released book, “Chop, Fry, Watch, Learn.”

Siddharth Sheth leads clinical trials to improve treatments for patients with head and neck cancer.