In a collaboration between Arts Everywhere and the UNC Center for Galápagos Studies, five artists were tasked with creating sculptures of native Galápagan animals to celebrate the 10th anniversary of the Galápagos Science Center on San Cristóbal Island.
Isabel Silva-Romero studies how ocean temperatures affect the food web on rocky reefs around the Galápagos Islands.
A broad study looking at food and water insecurity in the Galápagos brings together a team of researchers to focus on an often-overlooked population.
For more than 10 years, the UNC Center for Galápagos Studies has been a hub of collaborative research activity spanning many disciplines, with the potential to impact the globe. Diego Riveros-Iregui and Amanda Thompson, the center’s new interim co-directors, strive to use their own experiences from the islands to expand its reach and grow its reputation as a world-renowned research institution.
Xiaoming Liu is an assistant professor of geochemistry in the Department of Geological Sciences within the UNC College of Arts & Sciences. She studies old rocks to better understand Earth's elemental and isotope behavior and, ultimately, its history.
Don Fejfar is a junior and Morehead-Cain Scholar majoring in biostatistics within the UNC Gillings School of Global Public Health. He studies how disease relates to food and water quality, security, and accessibility on Isabela Island in Galápagos, Ecuador.
Madelyn Percy is a PhD candidate in the Department of Geological Sciences. She is a recipient of the NSF Graduate Research Fellowship Program and a Royster Fellow. Her research focuses on how rocks weather and soils develop across microclimates in the Galápagos Islands.
To better understand the severity of this year’s El Niño, UNC oceanographers traveled to one of the hardest hit places — the Galápagos Islands