Savannah Ryburn uses fecal forensics to unlock shark diets.
Isabel Silva-Romero studies how ocean temperatures affect the food web on rocky reefs around the Galápagos Islands.
For more than 10 years, the UNC Center for Galápagos Studies has been a hub of collaborative research activity spanning many disciplines, with the potential to impact the globe. Diego Riveros-Iregui and Amanda Thompson, the center’s new interim co-directors, strive to use their own experiences from the islands to expand its reach and grow its reputation as a world-renowned research institution.
Xiaoming Liu is an assistant professor of geochemistry in the Department of Geological Sciences within the UNC College of Arts & Sciences. She studies old rocks to better understand Earth's elemental and isotope behavior and, ultimately, its history.
Don Fejfar is a junior and Morehead-Cain Scholar majoring in biostatistics within the UNC Gillings School of Global Public Health. He studies how disease relates to food and water quality, security, and accessibility on Isabela Island in Galápagos, Ecuador.
From the time he was a child, Bryan Reatini has always held an inherent fascination for the natural world. Now, as he pursues his PhD in biology, Reatini has the unique opportunity to collect data from one of the most distinct ecosystems in the world — the Galápagos Islands.
To better understand the severity of this year’s El Niño, UNC oceanographers traveled to one of the hardest hit places — the Galápagos Islands