Mary Lide Parker
Mary Lide’s love for science journalism started the first time she held a juvenile Kemp Ridley sea turtle, but it really kicked into high gear when she spent 10 days filming a research expedition on the Llaima volcano in southern Chile.
From a remote mountain town in South America, to a farm in the San Joaquin Valley of California, to a laboratory on UNC’s campus, Mary Lide always carries two things: her camera and her curiosity for how the world works. As an alum of the UNC School of Journalism, she has lots of tools to tell science stories effectively including photography, multimedia, writing, and a little social media savviness.
Posts by Mary Lide Parker:
Outsmarting an Outbreak
March 8, 2017
Celebrating Darwin Day
February 13, 2017
Sequencing the Sea
December 2, 2016
The China Health & Nutrition Survey
November 17, 2016
This Is Your World on Drugs
November 16, 2016
Colors of Colonial Congo
November 15, 2016
Detective Work Deep in the Earth
October 11, 2016
Science for Safer Food
September 29, 2016
For the past 10 years, UNC researcher Rachel Noble has been developing technology to keep our food safe from bacteria like E. coli.