Baba Mass

Baba Mass

Baba Mass is a research technician in the Voruganti Lab within the UNC Nutrition Research Institute. He studies how genes and diet impact serum uric acid levels — a chemical created when the body...
a cutting board with a DNA strand made out of food

Unlocking the Genetics of Eating Disorders

Eating disorders have long been discussed in strictly psychiatric terms, but a study from the UNC Center of Excellence for Eating Disorders is reconceptualizing these illnesses. Through international...
Fu Pei-mei cooks on her cooking show in the 1980s

The Joy of Chinese Cooking

Michelle T. King’s research on culinary nationalism and Chinese cuisine lands at the intersection of gender, food, and transnational Chinese identities. Her newest book project explores these topics...

Taking a Bite Out of Meat Allergies

Food allergies have long baffled scientists — much is still to be learned about how they develop and why certain people are more susceptible than others. Researchers at UNC may be able to answer some...
On the left, red frosting spells out the word "muted" on speckled table; on the right, a loaf of bread is dusted with flour, making a design of a raised fist inside the female symbol

Food Fights

Food is so much more than what we eat, nourishing us beyond our bodies. This sentiment lies at the core of PhD student K.C. Hysmith’s research. She studies the deeply ingrained cultural meaning of...
Priscilla Layne

Priscilla Layne

Priscilla Layne is an associate professor in the Department of Germanic and Slavic Languages and an adjunct assistant professor in the Department of African, African American, and Diaspora Studies...
Johnny Randall

Johnny Randall

Johnny Randall is the director of conservation programs at the North Carolina Botanical Garden. He researches rare plant reintroduction and Venus flytrap genetics as they relate to conservation...
Jieni Zhou

Jieni Zhou

Jieni Zhou is a PhD student in the Department of Psychology and Neuroscience within the UNC College of Arts & Sciences. She studies how shared positive experiences in romantic relationships...
Photo: A smiling man in 1970s-era attire holds up his necktie, which has been stenciled with the words 'Taking Off.' He stands in front of a sign that reads 'University Press.'

Local Ink, Inc.

For nearly a century, the University of North Carolina Press has been shining a spotlight on its home state and region. Conceived by its founders as an incentive for university faculty to engage in...

Forging a Legacy

Over its 110-year history, journalism at Carolina has evolved from a single course in the Department of English into the internationally renowned UNC Hussman School of Journalism and Media. While the...
Claudio Battagliniat at the Exercise Oncology Research Laboratory in Fetzer Hall on the campus of UNC-Chapel Hill

Claudio Battaglini

Claudio Battaglini is a professor of exercise physiology in the Department of Exercise and Sport Science within the UNC College of Arts & Sciences. He studies how exercise can help alleviate...
a graphic of five red hands making fists in the air; the middle hand holds a key

The Formula for Reform

Jessica Smith is a professor within the UNC School of Government and director of the Criminal Justice Innovation Lab. Her decades-long career at Carolina has evolved alongside the state’s criminal...