What is food insecurity? And why is it an issue in an agricultural state like North Carolina?

UNC researchers are helping Warren County officials find ways to boost local business without sacrificing their rural quality of life.

Henrik Dohlman discovered why seemingly identical cells might react differently to the drugs we use to battle diseases.

Maya Styner shows how a high-fat diet, exercise, and diabetes medications can change the insides of our bones.

Microbes bring agricultural biotechnology to the Triangle.

UNC Marsico Lung Institute researchers overturn a controversial study and show how too many mucin proteins in mucus can worsen cystic fibrosis.

UNC researchers have discovered a new target for chronic pain treatment.

A journalism PhD student helps market a new kind of sex ed.

Where N.C. rivers meet the sea, oysters can protect the land, fish, and human habitat.

The story of UNC’s decades-long fight against HIV and its implications for the battle against other deadly diseases.

UNC students and faculty help community newspapers in North Carolina and across the country transform their product for the digital age.

Millions of children live with anemia, and treating it can be dangerous. Carla Cerami’s lab wants to make it safe to take iron throughout the developing world.